Recipe: Grilled Balsamic Vegetables

Recipe: Grilled Balsamic Vegetables

Author: Lane Keating

This is a tasty recipe that takes advantage of the abundance of summer vegetables available at your local farm market.

Ingredients:

1 1/2 T. Olive or Basting Oil

1/2 T. Balsamic Vinegar

1 Sweet Onion, peeled, cut into 1/2 inch slices

2 Bell Peppers (any color) seeded and cut in half lengthwise

1 Zucchini or Yellow Squash, halved lengthwise

1 Eggplant, sliced in 1/2 inch discs

Salt and Pepper to taste

Directions:

Preheat grill on medium. Mix oil and vinegar in small dish. Brush vegetables with mixture, season with salt and pepper. Grill about 10 minutes turning every 3 minutes until grill marks appear and vegetables are tender.

Cut all vegetables in 1 inch pieces. Transfer to serving bowl, drizzle with remaining oil and vinegar mixture. Season with salt and pepper. Toss gently. Enjoy!

Categories:

Ready to Become Your Own Boss?

Get Started Today!

  • Please enter your first name.
  • Please enter your last name.
  • Please enter your city name.
  • Please select your state.
  • Please enter your zip code.
  • This isn't a valid email address.
    Please enter your email address.
  • This isn't a valid phone number.
    Please enter your phone number.
  • Please enter a message.