Recipe: Lobster Tacos with Avocado Salsa

Recipe: Lobster Tacos with Avocado Salsa

Author: Lane Keating

You and your family and guests are going to love this one! It combines all of the best foods of summer!


1 large tomato chopped

1 ripe avocado chopped

2 T. finely chopped cilantro

1 T. fresh lime juice

1 1/2 t. minced jalapeno pepper

3/4 t. salt divided

2 T. olive oil

1/2 C. thinly sliced red onion

2 cloves garlic minced

1/2 t. ground cumin

1/2 t. ground chili powder

1/8 t. ground red pepper

2 C. coarsely chopped cooked lobster meat

4 (8-inch) flour tortillas

Shredded lettuce thinly sliced red onion, sour cream


  1. Combine first 6 ingredients and 1/2 t. salt in a medium bowl. Cover and chill salsa until ready to serve.
  2. Heat oil in large skillet over medium-high heat. Add sliced red onion and garlic. Cook 2 minutes until they begin to soften. Add cumin, chili powder, and red pepper - cook 1 minute. Add lobster meat and remaining 1/4 t. salt. Cook 1 minute or until heated through.
  3. Heat tortillas according to package directions. Top each tortilla with1/2 C. Lobster mixture and 1/2 C. avocado salsa. Serve with lettuce, red onion, and sour cream.

Makes 4 tacos.


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