Potato Leak Soap Recipe

Potato Leak Soap Recipe

Potato Leek Soup

This creamy, delicious soup is easy to make and so comforting on a cold, stormy night. Can also be served cold for a warm-weather treat! Elegant enough to serve to guests – and it tastes so rich they won’t believe it is low in fat and calories.

Ingredients:

1 tablespoon olive oil
1 cup onions, finely chopped
3 leeks, white part only, thinly sliced
2 cups of potatoes, peeled and sliced thinly
1 large can (2pts., 14 oz.) chicken stock (about 6 cups)
1 can (12 fl. Oz.) evaporated skim milk
Water to thin if necessary
Salt and Pepper to taste

Directions:

In a large stock pot over medium heat, sauté onion in olive oil until translucent, about 10 minutes.
Add thinly sliced leeks and sauté until golden.
Add chicken stock and sliced potatoes. Cook until the vegetables are quite soft, about ½ hour.
Add evaporated skim milk and heat through. Puree soup using a hand-held blender or process in a food processor. Blend until smooth. Salt and pepper to taste.

Serve hot or cold sprinkled with paprika and garnished with chives.

Categories:

Ready to Become Your Own Boss?

Get Started Today!

  • Please enter your first name.
  • Please enter your last name.
  • Please enter your city name.
  • Please select your state.
  • Please enter your zip code.
  • This isn't a valid email address.
    Please enter your email address.
  • This isn't a valid phone number.
    Please enter your phone number.
  • Please enter a message.