Grilled Asparagus

Grilled Asparagus


1 Pound fresh asparagus spears, trimmed

1 Tablespoon olive oil

Salt and pepper to taste


Preheat grill to high heat.  Coat asparagus spears lightly with olive oil.  Season with salt and pepper to taste.

Grill over high heat for 3 minutes, turning, or until desired tenderness.


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