Grilled Asparagus

Grilled Asparagus

Ingredients:

1 Pound fresh asparagus spears, trimmed

1 Tablespoon olive oil

Salt and pepper to taste

Directions:

Preheat grill to high heat.  Coat asparagus spears lightly with olive oil.  Season with salt and pepper to taste.

Grill over high heat for 3 minutes, turning, or until desired tenderness.

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