Grilled Peaches And Cream

Grilled Peaches And Cream

8 Peaches, halved and pitted

2 T. Light brown sugar

2 T. Melted butter

2/3 C. Sour cream

2/3 C. Cold heavy cream

1/3 C. Brown sugar

1/4 t. Cinnamon

Candied Pecans

Toss peaches with light brown sugar and melted butter.  Grill over medium-high heat until grill marks show (2-3 minutes per side).  Whisk sour cream, heavy cream, brown sugar, and cinnamon in a large bowl until fluffy.  Dollop the whipped topping on the peaches and top with candied pecans.

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