Spinach Salad with Bacon, Dates, And Feta Dressing
3 Slices Bacon, Cooked and Chopped
1 Bunch Fresh Baby Spinach
1/2 Medium Red Onion, Sliced Thin
1/3 Cup Pitted Dates, Chopped
4-5 Large Mushrooms, Sliced
1/3 Cup Crumbled Feta Cheese
1 T Fresh Lemon Juice
2 1/2 T Water
1 T Mayonnaise
2 T Olive Oil
In blender, blend together feta, lemon juice, water, and mayonnaise until smooth. With motor running, slowly add oil and blend until emulsified.
In large bowl, combine salad ingredients and toss with feta dressing.